Pumpkin Spice Whoopie Pies {Thanksgiving Ideas}

One of the recipes we made for our recent Sunflower Thanksgiving photo shoot for HGTV was Pumpkin Whoopie Pies. They were so delicious so I thought I'd share the recipe from Better Homes & Gardens that we used.

Pumpkin Spice Whoopies

1 cup canned pumpkin

1/3 cup butter, softened

1 package 2-layer-size spice cake mix

2 eggs

1/2 cup milk

1 recipe Marshmallow-Spice Filling (see below)


1. Preheat oven to 375 degree F. Line a cookie sheet with parchment paper or foil (grease foil, if using). In a large mixing bowl beat pumpkin and butter with an electric mixer on medium speed until smooth. Add cake mix, eggs, and milk; beat on low speed until combined, and then on medium speed for 1 minute.

2. By the heaping tablespoon, drop mounds of batter 3 inches apart on cookie sheet; keep remaining batter chilled. Bake 15 minutes or until set and lightly browned around edges. Carefully remove from parchment or foil; cool on wire rack. Repeat with remaining batter, lining cooled cookie sheets each time with new parchment or foil. If desired, place cookies in a covered storage container with waxed paper between layers to prevent sticking. Store cookies at room temperature for 24 hours. Prepare Marshmallow-Spice Filling up to 2 hours before serving. Spread about 2-1/2 tablespoons filling on flat side of one cookie; top with a second cookie. Repeat. Serve immediately or cover and chill up to 2 hours. Makes 15 whoopies.

Marshmallow Spiced Filling

1/2 cup softened butter

1  8 oz. package softened cream cheese

2 cups sifted powdered sugar

1/2  7 oz. jar marshmallow cream

1 teaspoon vanilla

1/2 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg


Up to 2 hours before serving, beat together butter and cream cheese until smooth. Add powdered sugar, marshmallow cream, vanilla, cinnamon and nutmeg. Beat until well combined.

For even more tips and ideas on Thanksgiving entertaining, visit these other fabulous experts. I’m collaborating with these talented women to bring you our Holiday Headquarters blog hop over the next 3 months to share inspiration for Halloween, Thanksgiving, and ChristmasSee what these ladies have in store below, and follow us on Twitter using #HolidayHQ.  We’ll be hosting a live chat on Twitter this Thursday at 8pm EST - join us!

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  2. Rebecca of This Nest is Best


    I made pumpkin whoopie pies recently and absolutely loved them! Mine had cream cheese filling, but the marshmallow sounds delicious!


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  3. Modern Cupcake - Jill


    Yum-Yum! Thank you for sharing!

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  4. sue


    Oh I am just getting into these and love them. I also am falling in love with your site, so great!

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    I just made these bad boys tonight! Very yummy. It says it makes 15 whoopies, but I was able to make about 30! In the picture above, they were made bigger. I made a small boo-boo and used all the marshmallow creme, ooops lol. Even though I did that, they still came out good. They were a little on the sweet side for me.

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