Absolutely Delicious Caramel Corn :: Holiday Recipe

caramel corn recipe


Ariana made this caramel corn the other day for a quick shoot we did to showcase our holiday treat packaging ideas and it was seriously delicious! I can't wait to make some myself for the holidays. The kids loved it, too!  
Here is the recipe...

Cooper's Caramel Corn


3 (9 cups) bags of white microwave popcorn popped

1 cup of butter

1/2 cup of light corn syrup

1/2 tsp salt

2 cups of packed light brown sugar

1 tsp baking soda

1



  • Preheat oven to 180° F



  • Pour popped pop corn into a roasting pan trying to remove any un-popped kernels.



  • Over medium heat, combine butter, light corn syrup, salt and light brown sugar - bring to a boil for 5 minutes.



  • Remove from heat and add baking soda and stir well.



  • Pour over popcorn and coat well.



  • Bake in oven for 1 hour stirring every 15 minutes.



  • Allow to cool and serve.




enjoy!


1

tomkat holiday packaging-8

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2 comments

  1. Tina 12/19/2013

    As a self-proclaimed caramel corn addict, I will for sure try this! Also, is there a download for the adorable leaping dear tags? I keep looking for it but cannot find it :)

    Reply
  2. {Recipes} - Valentine's Day Caramel Corn Recipe - Mirabelle Creations 01/28/2014

    […] rich caramel was a perfect match for the salty, crunchy popcorn.  I found this recipe over at the Tomkat Studio.  For Valentine’s Day, I tweaked this Caramel Corn Recipe ever so slightly, giving it a […]

    Reply

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