Absolutely Delicious Caramel Corn :: Holiday Recipe

caramel corn recipe

Ariana made this caramel corn the other day for a quick shoot we did to showcase our holiday treat packaging ideas and it was seriously delicious! I can’t wait to make some myself for the holidays. The kids loved it, too!  
Here is the recipe…

Cooper’s Caramel Corn
3 (9 cups) bags of white microwave popcorn popped
1 cup of butter
1/2 cup of light corn syrup
1/2 tsp salt
2 cups of packed light brown sugar
1 tsp baking soda
1
  • Preheat oven to 180° F
  • Pour popped pop corn into a roasting pan trying to remove any un-popped kernels.
  • Over medium heat, combine butter, light corn syrup, salt and light brown sugar – bring to a boil for 5 minutes.
  • Remove from heat and add baking soda and stir well.
  • Pour over popcorn and coat well.
  • Bake in oven for 1 hour stirring every 15 minutes.
  • Allow to cool and serve.

enjoy!

1

tomkat holiday packaging-8

Comments

  1. 1

    Tina says

    As a self-proclaimed caramel corn addict, I will for sure try this! Also, is there a download for the adorable leaping dear tags? I keep looking for it but cannot find it :)

Trackbacks

we love your comments

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>