My BFF, Kristi made delicious Oreo truffles for her sister’s baby shower a few weeks ago, and I LOVED them. I couldn’t stop eating them before, during and after the shower. I was chatting with Kristi and told her they would be great holiday neighbor gifts and then laughed at myself because her & I are neighbors! Ha! I couldn’t wait to see if she would make them, so I decided to make them myself for a girls night out party I hosted last week. They were quite easy and again, so yummy. As part of the Holiday Headquarters series, I thought I would share the recipe from allrecipes.com, along with a Printable Recipe Card and Label!
Oreo Truffle Printable Recipe and Label – Tomkat Studio
Easy Oreo Truffles
Ingredients
- 1 (16 ounce) package OREO Chocolate Sandwich Cookies, divided
- 1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
- 2 (8 ounce) packages BAKER’S Semi-Sweet Baking Chocolate, melted
Directions
- Crush 9 of the cookies to fine crumbs in food processor; reserve for later use. (Cookies can also be finely crushed in a resealable plastic bag using a rolling pin.) Crush remaining 36 cookies to fine crumbs; place in medium bowl. Add cream cheese; mix until well blended. Roll cookie mixture into 42 balls, about 1-inch in diameter.
- Dip balls in chocolate; place on wax paper-covered baking sheet. (Any leftover chocolate can be stored at room temperature for another use.) Sprinkle with reserved cookie crumbs.
- Refrigerate until firm, about 1 hour. Store leftover truffles, covered, in refrigerator.
For even more tips and ideas on holiday entertaining, visit these other fabulous experts. I’m collaborating with these talented women to bring you our Holiday Headquarters blog hop to share inspiration for for the holidays! See what these ladies have in store below, and follow us on Twitter using #HolidayHQ. We’ll be hosting a live chat on Twitter this Thursday at 8pm EST - join us!
The Gracious Girl | Holiday Parties, Let Your Heels do the Walking
Housewife Bliss | Salt Dough Ornaments
Second City Soiree | A Bright and Whimsical Christmas Table
Tatertots & Jello | Holiday Party Mantel
With Style & Grace | Holiday Sweet Treats & Homemade gifts, minus the gluten
The Daily Basics | Christmas Cupcakes, Cake Ball and and Cookie Baking Supplies
Celebrations at Home | The Kids Christmas Table
Partybluprints Blog | Ring In The New Year Right with Brunch
About Kim
YUmmm…these look and sound super yummy!
These looks so good and love the printable recipe cards, too cute!
I was actually planning to make these for my daughter’s teachers this year. I love that I can now include the recipe and label. What do you suggest printing these on?
Hi Crecia! I recommend printing all of our printables on heavyweight matte photo paper or bright white cardstock!
Love these printables! SO cute! Thanks Kim!
Thank YOU, ladies!
I love the Peppermint-Ornate Shape! How fun is that?!?!
I have been wanting to do these for so long. Can I ask a stupid question? What do I do with the oreo’s filling? Do I scrape it off or just leave it? Thanks.
Megan
Leave the filling in! Just throw the whole cookies in the processor- it works like magic!
Thank you so much for this recipe and labels! I’m having family from out of town at my home this weekend for an early Christmas celebration and decided to use the Gingerbread party printables (I’m also using them in a few weeks for a cookie-decorating party!).
Could you tell me the name of the font used on the labels?
I want to make place settings for my nieces and nephews. Thank you!!!
I love this recipe. I am using this on my Foodie Friday post today!!
http://www.nuestrasaventurasentexas.com
Our Adventures in Big Ole Texas with a shout out to your wonderful printables too!!
I have the same question as Megan – do I include the Oreo filling in this recipe, or do I scrape it off before crushing the cookies? I would love to make this, but have this unanswered question. Thanks for any info on this.
I have the same question about the filling… When it says “divided” does that mean separate the cookie from the filling??
These are not as easy as I thought. I made the truffles without too many issues however, when I tried to “dip” them the melted chocolate was all goopy. It wasn’t very easy to dip them. I gave up after about half the truffle ‘batter’. Any suggestions ?
These are very difficult to dip at room temp. The best way I found to successfully dip, is to refrigerate the filling balls first for at least 30 minutes. Once they are firm and cold they are MUCH easier to coat with chocolate quickly and they hold their shape!
try freezing the oreo truffles for 15-30 minutes BEFORE dipping. that may work better so the batter is firm enough that it won’t “goop”
Also, leave the filling in in the cookie. When they talk about dividing, they just want you to use some of the cookies to make crumble to sprinkle on top of the truffles, and some of the cookies to make crumble for the filling. When I made these, I didn’t actually divide the cookies at all. I just processed them all together and removed a small portion of the crumble before adding the cream cheese to reserve for ‘sprinkling’. Hope that helps!
You can also make these with Nutter Butters, Peanut Butter Oreos, Mint sandwich cookies (like Peppermint Joe Joes), etc.! Yum!
Awesome recipe and idea! I just attempted to make these and it was not as smooth as I thought it would be. How did you melt your chocolate and successfully dip your truffles? I’ll be trying some more tomorrow; hopefully they come out better!
Thanks for the awesome recipe!
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