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What better way to celebrate the holiday season with loved ones than with a sweet, cake pop treat?
They’re fun, they’re delicious, and the sky’s the limit when it comes to how you’d like to decorate them.
Besides dipping in different kinds of sprinkles, these ones have small gum paste designs which are easily made using a few tools.
Or, any kind of crushed candy will adhere to the melted candy wafers cake pops are dipped in.
In this case, candy canes were perfect for Christmas.
Made of crumbled cake and frosting of your choice, then dipped in a delicious chocolate, candy-coating, they’re simple to make with the right guidelines. I followed Bakerella’s instructions from her book, Cake Pops
They can also easily be displayed as part of your holiday decor, although I’m not sure they’ll last very long!
Happy baking this holiday season!
xo,
Marian
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About Marian
Those are pretty and look YUMMY!
so pretty. I’m going to try these for the first time for my cookie-decorating party on Thursday. Love the crushed candy cane ones!
so delicious! These look wonderful and the photos are spectacular!
I so admire Cake Pop decorators. Their attention to detail and patience is remarkable, a trait I wish I possessed!
Wow, those are gorgeous! Great job, Marian!!
Thanks and happy holidays to all of you! ~xo, Marian
Thank you Marian, these are lovely. I wish I could make these. Merry Christmas.
Oh you can! I followed Bakerella’s instructions and the decorations were fairly straightforward. If you’d like to try them, feel free to ask questions. Happy holidays!
Love the cake pops! Where did you find the gum paste cutters?